Lemon Soda Float, nice!

Photo: Anna Williams

Recipe Category
Beverage

Yield
Makes 6 to 8 servings

Ingredients

• 2 pints of vanilla ice cream
• 36 ounces lemon soda

Preparation

• Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

(Sara Quessenberry, Real Simple, JUNE 2005)