Simplicity is the best: grilled steak

Lee Harrelson

Recipe Category
Main Dishes

Yield
4 servings (serving size: 1 steak)

Ingredients

• 4 (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick)
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• Cooking spray

Preparation

• Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.
• Prepare grill.
• Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.

(Jim Peterson, Cooking Light, AUGUST 2006)