Healhty drink for your kid, Blueberries with coconut. Yummy!

Photo: James Carrier

Recipe Category
Beverage

Yield
Makes 2 cups; 1 to 2 servings
  
Ingredients

• 1 cup pineapple sherbet or sorbet
• 1 cup frozen blueberries
• 3/4 cup canned reduced-fat coconut milk
• 1/4 cup sweetened shredded coconut

Preparation

• In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

(Sunset, AUGUST 2003)