Irresistable Yogurt with Blueberries!

Recipe Category
Dessert

Yield 
4 servings

Ingredients

• 2/3 cup frozen blueberries
• 2/3 cup frozen blackberries
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 cups plain 2% reduced-fat Greek yogurt

Preparation

• Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
• Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

(Maureen Callahan, Cooking Light, JULY 2011)