Kid's Lover: Sundae Shake

Photo: William Dickey; Styling: Rose Nguyen

Recipe Category
Beverage

Yield
Makes 4 servings 

Ingredients

• 1/2 cup milk
• 1 pint vanilla bean ice cream
• 4 maraschino cherries (with stems)
• 8 tablespoons hot fudge topping, warmed
• 1 (8.5-oz.) can refrigerated instant whipped cream
• 1/4 cup crumbled brownies, divided
• 8 tablespoons caramel topping, warmed

Preparation

• Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
• Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.
• Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.
• Note: For testing purposes only, we used Häagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.

(Southern Living, MAY 2007)