Recipe Category
Beverage
Yield
Makes 4 cups
Ingredients
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Whipped cream (optional)
- 1 cup half-and-half
- 2/3 cup white chocolate morsels
- 2 cups milk
- Garnish: cinnamon sticks
Preparation
- Stir first 4 ingredients together in a small saucepan over low heat until white chocolate morsels are melted. Stir in vanilla and almond extracts; pour evenly into 4 mugs. Top with whipped cream, if desired. Garnish, if desired, and serve immediately.

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