Recipe Category
Quick and Delicious
Yield
8 servings (serving size: about 1/2 cup)
Ingredients
- 1 teaspoon Worcestershire sauce
- 1 cup finely chopped green onions
- 1 cup finely chopped red bell pepper
- 3/4 cup light sour cream
- 3/4 teaspoon seasoned salt
- 3 cups fresh corn kernels (about 5 ears)
Preparation
- Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
No comments:
Post a Comment