Vegetables mix with Lemon and Olive Oil

Randy Mayor; Melanie J. Clarke

Recipe Category
Appetizer

Yield
14 servings (serving size: 1/4 cup)
  
Ingredients

• 1 tablespoon lemon rind
• 1/2 teaspoon kosher salt
• 1/4 cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon crushed red pepper
• 2 garlic cloves, thinly sliced
• 3 cups small okra pods
• 1/2 cup kalamata olives
• 2 bay leaves
• 2 thyme sprigs

Preparation

• Combine all ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 48 to 72 hours, turning bag occasionally. Strain the okra mixture through a sieve over a bowl, discarding marinade.

(Cooking Light, JUNE 2002)