Recipe Category
Main Dishes
Yield
6 Servings
Ingredients
- 1 egg
- 2 pounds ground beef chuck or sirloin
- 2 tablespoons vinegar
- 1/4 cup brown sugar
- 1 cup ketchup
- Salt and pepper
- 1 onion, finely chopped
- 1/2 cup bread crumbs
Preparation
- Preheat oven to 400°F and grease a 12-cup muffin tin. Mix 1/2 cup ketchup, brown sugar and vinegar in a small bowl.
- In a large bowl, combine ground beef, egg, onion, bread crumbs and remaining 1/2 cup ketchup; season with salt and pepper. Combine ingredients well.
- Place 2 1/2 tsp. ketchup mixture in bottoms of prepared muffin wells. Form meat mixture into 12 equal balls and place in muffin tin, pressing down to smooth top of meat.
- Cook meat loaves until no longer pink and juices bubble around edges, about 20 minutes. (Center of loaves should reach 160°F on a meat thermometer.) Remove from oven and let sit in pan for 5 minutes before carefully removing. Serve with mashed potatoes and peas and carrots, if desired.
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